Amaretti are small Italian almond biscuits, similar to macaroons. Crunchy, sweet and deliciously healthy, you’ll love our sugar free and gluten free recipe version of the amaretti biscuit.

Makes 25-30

Ingredients

• 250g almond meal
• 80g Perfect Sweet™ xylitol
• ½ tsp pure vanilla extract
• 1 tsp almond extract
• 1 X-large egg
• 1 X-large egg white
• Powdered xylitol for dusting

Method

1. Preheat oven to 150˚C/130˚C fan-forced. Line a baking tray with baking paper.
2. Place almond meal and xylitol in a food processor and process until combined. Add vanilla and almond extract and pulse a few times.
3. Add the whole egg and process until well combined.
4. Add the egg white and continue to process to a smooth dough.
5. Place teaspoons of dough onto the baking tray and flatten slightly using index finger knuckle.
6. Bake for 25-30 minutes or until golden.  Cool on tray.
7. Dust with powdered xylitol.

A tasty treat for all ages, try our sugar free and gluten free amaretti biscuit recipe today and let us know how you go!  

Enjoy!