Apple Crumble

Apple Crumble


Delicious sugar free Apple Crumble is so familiar, so homely and so healthy, you can have it for breakfast, after dinner or any time of the day! 




  • 140g (1 cup) plain flour
  • 90g (½ cup) Perfect Sweet™ xylitol
  • 90g (¾ cup) rolled oats
  • 60g (¾ cup) shredded coconut
  • 1 tbsp cinnamon, ground
  • 1 tsp nutmeg, ground
  • 2/3 cup butter, melted


Apple Mix

  1. Peel and core apples, then cut into roughly 1cm slices.
  2. Place apples, ¼ cup xylitol and 1 tsp cinnamon in large saucepan and add a little water.
  3. Simmer with lid on, on med-high until apples are just tender but not too soft.
  4. Drain apples if needed and place in an oven proof dish.

Crumble Mix

  1. Combine flour, xylitol, rolled oats, coconut, cinnamon and nutmeg in a large bowl until evenly mixed.
  2. Add melted butter to dry ingredients and mix well using a fork. Ensure all ingredients are moist and mixture has a crumbly texture.


Spread crumble mix over top of apple. Bake at 180°C for 30-40 minutes, or until crumble topping is slightly browned. Serve with Greek yogurt, cream or sugar free ice cream for a delicious and healthy treat any time of the day!