This has got to be one of the easiest recipes to make, and it is such a treat!  Dip cut fruit and enjoy or fill a freshly baked croissant…such a versatile recipe!

Ingredients

Syrup

• ¹/4 cup water
• 70g Perfect Sweet^™ xylitol

Method

1. Bring water and xylitol to the boil
2. Lower heat and simmer for 5 minutes
3. Cool to room temperature

Dip

• ¹/2 cup cacao or good quality cocoa powder
• 1 large avocado
• Prepared syrup, cooled
• 1 tsp vanilla extract (optional to make it sweeter)

Method

1. Put all ingredients into a blender.
2. Blend till smooth.

Go ahead and dip your fruit…..enjoy!