Makes 18 cookies

Sugar Free Kitchen Double Choc Cookie Mix

Ingredients

• 1 packet, Sugar Free Kitchen™ Double Choc Cookie Mix
• 1 egg, large (50g)
• 30ml water
• 80g butter

Method

1. Preheat oven to 140oC. Grease a baking tray. 
2. Beat egg and add water. Melt the butter. Place cookie mix in a bowl and stir in wet ingredients.
3. Mix in choc chips. Mixture will be crumbly, but holds when rolled into balls.
4. Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
5. Bake for 17 minutes or until cooked.
6. Cool completely on tray. Store in airtight container.

Enjoy!

Why not try…

Sandwich two cookies together with sugar free cream filling or sugar free ice cream using Perfect Sweet™ xylitol!

To enjoy other recipes using the same Sugar Free Kitchen Double Choc Cookie Mix, download our FREE recipe eBook, Sugar Free Kitchen Bake Mix Recipes.