This is a surprising little recipe, it is so moist and flavourful, it is absolutely delicious!  It is a very moist cake with just a little tang, and it seems to stay fresher for longer…let us know what you think about our Lemon cake!

Ingredients

• 2 ½ cups lightly packed almond meal
• 2 tsps gluten free baking powder
• 1 cup natural yogurt
• ½ cup Perfect Sweet™ xylitol
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 medium organic lemon zest
• ¼ cup olive oil

Method

1. Preheat the oven to 180°C.  Line a 20cm cake pan with baking paper and coat lightly with olive oil.
2. In a large bowl, mix together the almond meal and baking powder.
3. In a separate bowl, whisk the yogurt, xylitol, eggs, vanilla extract, and lemon zest.
4. Add the wet ingredients to the dry and stir to combine. Fold in the ¼ cup olive oil.
5. Pour into the prepared cake pan and use a spatula to spread it evenly.
6. Place on a rack in the middle of the oven and bake for 35 minutes (or until the cake is lightly browned and a toothpick comes out clean with just a few crumbs).
7. Cool and serve with a dollop of sugar free natural yogurt.