Vanilla Ice Cream Sandwich

Vanilla Ice Cream Sandwich


We used our ‘Sugar Free Kitchen™’ cookie mixes to make these delicious Ice Cream Sandwiches.  Roll them out a little thinner and they make a perfect ice cream sandwich.

Makes 12-14 ice cream sandwiches



  1. Line the base of a 17cm spring form baking pan with baking paper.
  2. Open vanilla pods and with the blunt side of a knife, scrape seeds into a saucepan. Add milk and bring to the boil. Remove from heat.
  3. Using an electric beater, beat the egg yolks and xylitol in a bowl on high speed until pale and creamy. Using a balloon whisk, gradually pour the boiling milk mixture over the egg mixture, while quickly whisking. Remove pods.
  4. Pour mixture back into the saucepan and heat gently, stirring constantly until the custard thickens enough to coat the back of a wooden spoon.
  5. Pour the warm custard into a clean bowl.  Add the cream and mix well. Refrigerate.
  6. Follow the instructions on your ice cream maker to churn the mixture, spoon into the prepared pan and freeze, preferably overnight.
  7. Using a warm cookie cutter, cut out sections of the icecream and sandwich between two cookies to serve.