I like to make this filling a little different by adding some finely chopped strawberries instead of the lemon juice and zest. It gives a lovely pink hue and a really fresh taste too!

Ingredients

• 125g cream cheese, softened 
• 50g unsalted butter, softened 
• 30g Perfect Sweet^™ xylitol 
• 2 tsp pure vanilla extract or
• 1 tsp fresh lemon juice and finely grated zest of 1 lemon 

Method

• Beat cream cheese, butter and xylitol until smooth. 
• Mix in vanilla extract or lemon juice and zest. Taste and adjust sweetness.
• A little beetroot powder can be added to make a pretty pink filling. 
• Sandwich between 2 cookies and serve..