I love these because they are chewy and delicious and just so easy to dress up. Decorate them with any fresh fruit of your choice, cream, mascarpone or natural yoghurt with a little Monk Fruit sweetener.
Makes 8
Ingredients
- 4 eggs (50g), whites only
- Pinch of salt
- 90g SlimSweet™ Monk Fruit sweetener
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
To Decorate
- 300ml whipped cream, to decorate
- 4 large fresh strawberries, halved, to decorate
Method
- Preheat oven to 150°C/130°C fan-forced. Line baking tray with baking paper.
- In a clean glass or ceramic bowl, using an electric beater, beat egg whites and salt until stiff peaks form.
- Gradually beat in the SlimSweet™ Monk Fruit sweetener and whisk until mixture is glossy. Using a large metal spoon, gently fold in vinegar and vanilla until combined.
- Place an 8cm scone cutter or deep cookie cutter on lined tray. Fill with egg white mixture and smooth the top. Remove cutter and repeat to make 8 pavlovas.
- Bake for 30 minutes. Reduce temperature to 120°C/100°C fan-forced and bake for a further 40 minutes. Turn oven off and leave pavlovas to cool with door slightly ajar.
- Serve topped with whipped cream and strawberries or fruit of your choice.
Tip
The egg yolks that are left over can be used to make Lemon Curd. Serve your Individual Pavlovas with Lemon Curd and whipped cream instead of berries, for a delicious, tangy treat.
